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Sauce Card / Sauce Card

Sauce Card
Sauce Card

When we use sauce pack (e.g. chili, tomato ketchup and jelly), we usually leave it on the a paper napkin to dip with snack such as french fries, potato chips and cheese sticks. However, by this way we may have fluorescent agent or other chemical materials from the paper napkin to swallow together. Now we create a new design to combine the sauce pack with a plastic board. This “Sauce Card” offers a flat surface to allow the user to place the sauce. Simply tear open, squeeze the sauce part, you will enjoy your meal with this clean and convenient piece.

University

Ming Chuan University

Ming Chuan University
Taoyuan County, Taiwan

Design

Ming Chuan University

Ming Chuan University
Taoyuan County, Taiwan

Yao-Shen Chen & Shan-Shan Yu