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the pincher / the pincher

the pincher
the pincher

We all encounter some problems using ordinary Cruet, such as powder stuck in the tank is not easy to shake out, hard to perceive and control the amount of seasoning, Cruet is easily broken, shattered, and so on. And this cruet simply solved these problems.Soft shell made with silica gel is not easy to damage, the tumbler design make it hard to fall down, the most important is that you no longer need to shake the cruet hard and literally nothing come out, only with gently pinch, the powder can be easily ejected ,and you can easily control the amount of seasoning with diffirent strength you pinch.

University

Xiamen Academy of Arts and Design

Xiamen Academy of Arts and Design
Xiamen, China

University

Xiamen Academy of Arts and Design

Xiamen Academy of Arts and Design
Xiamen, China

Design

Xiamen Academy of Arts and Design

Xiamen Academy of Arts and Design
Xiamen, China

Feiyang Chen