Sign up for
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
Based on people nowadays put greater emphasis on living quality, I re-designed the barbecue tongs for grilling. I used three color codes on the top of tongs to show the different doneness: medium, medium well and well done. The users can find out the meat doneness easily and clearly, enjoy the good quality meat in barbecues.