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YU-LIN CHENG / contrast

YU-LIN CHENG
YU-LIN CHENG

Based on people nowadays put greater emphasis on living quality, I re-designed the barbecue tongs for grilling. I used three color codes on the top of tongs to show the different doneness: medium, medium well and well done. The users can find out the meat doneness easily and clearly, enjoy the good quality meat in barbecues.

University

Da-Yeh University

Da-Yeh University
Changhua, Taiwan

Design

Da-Yeh University

Da-Yeh University
Changhua, Taiwan