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Instant Sugar / Sugar

Instant Sugar
Instant Sugar

Air is injected in the instant white sugar when in the production process. And voids are formed in the sugar randomly. It is dispressed in the different layers of water while dissolved in water. It will not deposition resulting in local oversaturation. Without agitation, it will quickly dissolute.

University

Zhejiang Sci-Tech University

Zhejiang Sci-Tech University
Hangzhou, China

Design

Weijie Kong

Weijie Kong
Zhejiang, China