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MULTIP / Pot

MULTIP

Multip the combination of a pot and a chopping board which will make the new
culture for kichen. Decreases the unconfortableness of taking out the chopping
board when it is needed and it also accurately measures the mount of ingredient
that needs to be used which helps decrease the left overs. Also, helps to decrese
the water from wasting because when preparing a new food needs to wash the
chopping board, but that will be an unnecessary when Multip is used Multip can
help the combination between the convenient and eco-kichen culture.

University

Yong In University

Yong In University
Yong In, South Korea

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Design

Yongin University

Yongin University
Yong-in, South Korea

Tae il LIM

Design

Yong In University

Yong In University
Yong In, South Korea

Tae Heon KIM

GO TO PROFILE