Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Eat Up / Kitchenware

Eat Up
Eat Up

In Asia or Chinese regions, the numbers of people eating out are constantly increasing. People throw away disposable chop sticks that contain high doses of preservatives after each meal causing a burden to both the environment and the human body, not to mention cutting down the quality of our life.

This concept aims to design a machine that produces edible chopsticks, placed in restaurants, night markets and street vendors for consumers and tourists to use.These edible chopsticks can reduce trash from street vendors and restaurants and thus the effect on our environment.

University

Tatung University

Tatung University
Taipei City, Taiwan

Design

Department and Graduated School of Industrial Design, Tatung University

Department and Graduated School of Industrial Design, Tatung University
Taipei City, Taiwan

Che Wei Yeh Han Sheng Ciou Ming Yu Chang