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Ab-yolk / Egg separator

Ab-yolk
Ab-yolk

The function of Ab-yolk is to provide convenience when we separate egg white from yolk. The material of the product is soft plastics. It uses the attraction generated by elastic deformation after extrusion so that it is mainly appropriate for separating yolk when families make cakes and other cooking purposes. The shape of this product is egg-like, which makes people grab it more conveniently.

University

Henan University of Technology

Henan University of Technology
School of Design and Art
Zhengzhou, China

Design

Henan University of Technology

Henan University of Technology
Zhengzhou, China

Gong Jinpo Wei Yalei