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It is difficult for a skilled cook as well as a beginner to chop garlic. You often cut your hand by mistake.
I presented a solution by combining the bottom side of the kitchen knife handle and the scene of
setting a seal. If you install the slice knife in the bottom of the handle and press garlic with it, you
can cut garlic into thin slices.
Inje University
Gimhae-si, South Korea
Catholic Univ. of Daegu
Gyeongsan-si, South Korea
Inje University
Gimhae-si, South Korea
Taehoon Jung
Catholic Univ. of Daegu
Gyeongsan-si, South Korea
Daeyong Jung