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Snap Stick / Snap Stick

Snap Stick
Snap Stick

We just use the wooden chopsticks once then throw away. It is one of the causes to increase the amount of using disposable products. If we have to use the wooden chopsticks, we should think about the resolution that the wooden chopsticks can be multipurpose.
The concept that combines the wooden chopsticks with toothpick can be not only used as a toothpick but eating the food. It is more efficiency and eco-friendly.

University

Kyungsung University

Kyungsung University
Busan, South Korea

Design

KyungSung University

KyungSung University
Busan, South Korea

Jong Mun Park

Design

Kyungsung University

Kyungsung University
Busan, South Korea

Tae Hyung Lee