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When we use garlic press, residues of squeezing garlic will always leave at the bottom. So a knife or a spoon is prepared in advance to clean it. If you forget to prepare ahead, you have to clean it with your hand, then the smell of garlic will be left on your finger for a long time.
The new garlic press named “ No Leaving ” will naturally combine the two steps of garlic pressing and scraping into a whole. By opening the garlic press, squeezing garlic left on the bottom can be cleaned up at the same time. A simple change which reduces the redundant operation steps to avoid the conscious correction，so it’ll achieve better user experience.