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HOLD / Kitchenware

HOLD
HOLD

Sometimes, we only need egg yolk or egg white to make food in daily cooking. Then we need two steps: Separating and Beating.

The original function as a whisk has been guaranteed, but at the same time, the function of separating yolk is integrated in the new whisk so that we can integrate the two steps together.

The handle profile of the new whisk is not round. And there is gentle curve. Then the whisk can be put on the bowl steadily. The part for separating yolk will be upward naturally, so we can crack egg by hand freely, because not everyone can do it just with one hand.

University

Burg Giebichenstein Hochschule für Kunst und Design, Halle

Burg Giebichenstein University of Art and Design
Halle (Saale), Germany

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Design

Burg Giebichenstein Hochschule für Kunst und Design, Halle

Burg Giebichenstein University
Halle (Saale), Germany

GO TO PROFILE