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Multifunction Fork / Fork

Multifunction Fork
Multifunction Fork

Noodle is a kind of food prefer both in west and east. But they are different in appearance and tableware. The noodle in east is usually long, which needs chopsticks. And the noodle in west is short, which needs fork. This difference brings trouble to the user. The “Multifunction Fork” is a new type of fork which integrates the function of chopsticks. It uses two layers to catch and cut the noodles with the help of the elastic material and the buckle structure. The noodles are cut by a pinching action after it is caught and rotated around the fork. This tableware can also be used for other foods.

University

Dalian Nationalities University

Dalian Minzu University
Dalian, China

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Design

Dalian Nationalities University

Dalian Minzu University
Dalian, China

Weiyin Luo , Yusheng Yin ,Xiang Gao , Xinyi Li

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