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With natural healthy bamboo as materials for packaging, at the same time as a cookware, a bamboo dual-use, advocate a healthy cooking life. By order of the features of the natural, follow healthy new fashion.
With the problem of low birth rate and aging population trends, the consumption of individual is to become the mainstream in market. instead of paying a lot of money to eating in restaurant. “Bamboo nutrition” provide recipe and bamboo cooker of traditional Chinese healthy porridge, which designed for individuals. One at a time, to avoid the uneven balanced nutrition and the waste of surplus.
Wang Xiaoyu, Li Chengming