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SIZZLE – the innovative cooking system. SIZZLE combines the advantages of all three commonly-used cooking methods: standard cooking with a covered pot, fast cooking (pressure-cooking), simmering in a steamer. 1. Saves time and electricity when cooking (up to 40 % quicker than standard cooking), 2. low-fat, healthier and above all tastier cooking by steaming (up to a temperature of 102 °C with low pressure inside the cooker), 3. active cooking (opening and closing the lid which is closed airtight to top up, season, stir and sample the taste etc.), 4. intuitive handling which is child's play, using a single-handed mechanism.