Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
“The real cookbook” is the first cookbook that really lives up to its name: it’s a book you can actually cook and eat. Every page is made of fresh pasta, and the book is packaged as classic lasagne. The brief was to develop a limited special edition for the Gerstenberg Publishing House, a publishing company that specializes in high-quality culinary and art books. With a little sauce between the pages and a sprinkle of cheese on top, “The one and only cookbook” becomes a lasagne that can be baked in the oven at 200 °C. The prose etched on the four inner pages of pasta ruminates on the subject of cooking.
Buchbinderei Zwang GmbH
Kolle Rebbe / KOREFE