Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for
an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for
a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE
(free of charge)

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Improved Chopsticks / Tableware

Improved Chopsticks
Improved Chopsticks

The Oriental nation used to eating with chopsticks. This traditional dinnerware is convenient in most situations, but it turns to be clumsy when having some special food, such as picking up smoothly globular food, cutting pliable food like noodles. Here is a kind of improved chopsticks with dentoid and bladed prominence. When two dentoid sides faced, it can pick up something smooth and when two bladed sides faced, it can cut strip food. This design explores some new usage of traditional chopsticks in today’s world where food are becoming more and more various.

University

Sichuan Fine Arts Institute

Sichuan Fine Arts Institute
Chongqing, China

Design

Sichuan Fine Arts Institute

Sichuan Fine Arts Institute
Chongqing, China