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CHOP & FLIP / Cutting Board

CHOP & FLIP
CHOP & FLIP

CHOP & FLIP has two sides available for fish and meat. When you finish cutting fishes, you just flip the board and start chopping meat with clean side. You can recognize the right side for your ingredients intuitively with the icons of meat and fish shaped hole that can be used as a handle when you move the board. While you use one side of the board, you do not have to worry about the other side being polluted. It has protruded parts on the edges, so that the middle part does not meet the floor. And you can stand CHOP & FLIP by itself using the wide parts on the edges of the board when you need to dry the board after using and washing it.

University

Samsung Art and Design Institute (SADI)

Samsung Art and Design Institute (SADI)
Seoul, South Korea

Design

Samsung Art and Design Institute (SADI)

Samsung Art and Design Institute (SADI)
Seoul, South Korea

Jungwon Park