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Accumulation point / Product design

Accumulation point
Accumulation point

At the moment when we open the lid of the pot, we are often scalded by the steam water droplets on the lid. The design of new lid uses a natural law that water flows to low place, collects steam drops to this point, reduces the water droplets attaching on the lid in the cooking process, and avoids injury while picking up the lid.

University

China – Guangdong Industrial University

China – Guangdong Industrial University
Guangzhou, China

Design

China – Guangdong Industrial University

China – Guangdong Industrial University
Guangzhou, China

Jinbo Cai Danfeng Zhang Weijie Deng Weibiao Tan