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The containers for typical seasonings used for cooking such as salt, sugar and pepper, were designed in the intuitive form of square, circle and triangle. it is convenient for usage with structure that allows solid seasonings to come out one by one. Using the forms that enabled people to sense each taste of seasoning, the designs of seasoning containers were improved and 1G of each seasoning were changed into the solid forms, allowing one grain to come out when pressed, to know the amount of each seasoning without using the weighing device.
HOSEO UNIVERSITY
Asan, South Korea
HOSEO UNIVERSITY
Seoul, South Korea
Hyun Chul Choi
HOSEO UNIVERSITY
Seoul, South Korea
Sung Ah Kang
HOSEO UNIVERSITY
Seoul, South Korea
Un Ha Seo