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Green to Eat / product design

Green to Eat
Green to Eat

Food is an important resource for everyone. Any waste food was not expected. People should use food resource more efficient.

The number of expired date is based on the average number of the best storage statistics for each product. However, food making process, fright condition, storage environment or human behavior may affect the accurate of expired date.

“Green to Eat” sticker is a sensor for food quality monitoring. Stick on product’s package to monitor food transformation and remind people by sticker’s color changing. Using this product is not only reducing waste food but also avoiding to eating non fresh foods.

University

National Taiwan University of Arts

National Taiwan University of Arts
New Taipei City, Taiwan

Design

National Taiwan University of Arts

National Taiwan University of Arts
New Taipei City, Taiwan

Yin-Chun Liu Chen-Chi Huang