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The Tripod concept is a functional, colorful chinaware collection where each piece stands on three feet for stability and functionality. The concept covers tableware, food storage and food preparation. All the bowls in the range are versatile and can accommodate many international foods, both for serving and food preparation, with each bowl having a spout that also functions as a handle. The bowls and storage jars are conveniently stackable to help save space in the kitchen. The collection is presented in a stunning sweep of shades of blue, from deep cobalt to a subtle azure.
Hong Kong, Hong Kong SAR China
Simon Stevens Designs
London, United Kingdom