Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for
an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for
a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE
(free of charge)

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Bullerei Restaurant & Deli / Deli restaurant

Bullerei Restaurant & Deli
Bullerei Restaurant & Deli
Bullerei Restaurant & Deli
Bullerei Restaurant & Deli

Discipline: Communication

Bullerei Restaurant & Deli
Bullerei Restaurant & Deli

Discipline: Communication

The job: development of the name and corporate design of TV chef Tim Mälzer’s new restaurant. The location is a former slaughterhouse at the Schanzenviertel in Hamburg, a young and urban district with an alternative background. The restaurant has to blend with the neighborhood.
The solution: “Bullerei”, the German colloquial for police, points to Tim Mälzer’s nickname “Küchenbulle” (kitchen-bull) and to the location in the meat district. The artwork combines graphic elements of the historical background, the meat-industry and the police force.

Client / Manufacturer

Bullerei

Bullerei GmbH & Co. KG
Hamburg, Germany

GO TO PROFILE
Design

weissraum.de(sign)°

weissraum.de(sign)°
Hamburg, Germany

Lucas Buchholz, Bernd Brink (Creative Direction) Susann Buchholz (Text) Aggi Berg, Johanna Szuba (Grafik) Philipp Rathmer, Hannes Cunze (Fotografie)

GO TO PROFILE