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Brivet / kitchen tool

Brivet
Brivet

Brivet is a mould for baking bread together with a soup-in pot.
It gives us double the enjoyment of cooking and eating.
Just wrap the dough with Brivet around the same pot you cook the soup in. While the soup (or stew) is being cooked in the oven, bread also is grown.
The most enjoyable part is this. Everyone take a piece of bread and dip it in the soup. Enjoy!
It is all about the experience of sharing.

University

Royal College of Art

Royal College of Art
London, United Kingdom

Ashley Hall

Industrial Design Engineering
Royal College Of Art
Kensington Gore
London
SW7 2EU

M 07870 648882
F 020 7590 4340
ashley.hall@rca.ac.uk

Design

DK Ahn

DK Ahn
London, United Kingdom

DaeKyung Ahn; Gianpaolo Fusari; Nicholas Reddall