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Taste the Most / Dish

Taste the Most
Taste the Most

The soup plate is generally flat design. Therefore, the taster may not easily enjoy surplus ingredients.

This universal design tilts the tray at the end of 4 degrees. All surplus ingredients at the bottom of the plate would be collected to the corner of the plate and could be tasted easily.

Moreover, the side of plate is the big radian surface, which tasters can easily and conveniently scoop the food from.

University

National Taiwan University of Science and Technology

National Taiwan University of Science and Technology
Taipei, Taiwan

Chih-Hsiang , Ko

Design

National Taiwan University of Science and Technology

National Taiwan University of Science and Technology
Taipei, Taiwan