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Trabzon / bread grinder

Trabzon
Trabzon

Bread is an important nutrition and even some countries it has cultural importance. But it is also getting stale quickly in a day. By using"Trabzon" the old breads can be grinded manually, afterwords it can be used in lots of meals (soup, meatball etc.). Besides the grinded breads can be conserved in the fridge with "Trabzon". In todays world not putting such nutrition that has very high food value to the garbage is very important.

University

METU

METU
Ankara, Turkey

Dr. Hakan Gürsu

Design

METU

METU
Ankara, Turkey