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Cutting Board / Cutting Board

Cutting Board
Cutting Board

Cutting vegetables is a time-and-effort consuming pre-operation when cooking food. And it always seems to be too late when you find you are using a blunt knife; what’s worse, the water in the pot may have already been boiled for a while before you find the sharpener.
The Cutting Board reinterprets the tradition and it integrates sharpener and cutting board into a new design. One can sharpen the knife when its bluntness and then cutting vegetables coherently, and it can also be very convenient to pick up the board from desktop with the new slope design at both ends.

University

NTUST

NTUST
Taipei, Taiwan

Cheng, Jin-Dian

Design

Lai, Hsiao-Han

Lai, Hsiao-Han
Taipei, Taiwan