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Upright and Invert / The tea infuser and tea tray

Design idea:
This concept is a combination of tea infuser and tea tray with snaps.
No extra time is needed to prepare the tea infuser and tea tray, when we want to make tea.
Design characteristics:
The product is first put vertically on the water with the tea infuser downward, while tea making.
Then it is inverted to put the tea tray on the table after the infused tea consistence reaches that we want.
Since the groove designed on the tea tray, the tabletop will not be wetted. Pressing the snaps on both sides of the tea infuser for separating the tea infuser and the tea tray.

University

National Cheng Kung University

National Cheng Kung University
Tainan City, Taiwan

Cooperative designers:Mr. Lo Chi-Hung & Miss Ko Ya-Chuan

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Design

National Cheng Kung University

National Cheng Kung University
Tainan City, Taiwan

Mr. Lo Chi-Hung & Miss Ko Ya-Chuan National Cheng Kung University, Department of industrial design, Tainan, Taiwan

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