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Steakbesteck / Steak cutlery

Steakbesteck
Steakbesteck

Discipline: Product

Steakbesteck

Discipline: Product

The knife for large steaks is thinly ground with great care in the manufactory to high sharpness and “blaugepließtet” by hand in the traditional way, so that when cutting, the meat fibers are cleanly sliced through and the taste is fully maintained. The fork, made of 18 / 10 steel, is carefully worked and hand polished down to the tip. It enables gentle spearing and at the same time a secure, firm grip. The handle plates are made from the noble wood of Andiroba trees that were hidden for 100 years under the water in the Panama Canal. In this way, the surviving rainforest is spared.

  • DATE OF LAUNCH 2015

  • DEVELOPMENT TIME up to 12 months

  • TARGET REGIONS Europe

  • TARGET GROUPS Consumer / User

  • ASSESMENT CRITERIA Aesthetics, Usability + Ergonomics, Brand Fit

Client / Manufacturer

Windmühlenmesser-Manufactur Robert Herder

Windmühlenmesser Manufactur
Solingen, Germany

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Design

Windmühlenmesser-Manufactur Robert Herder

Windmühlenmesser Manufactur
Solingen, Germany

Giselheid Herder-Scholz, Tim Wieland

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