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Easy Whisk / Whisk

Easy Whisk
Easy Whisk

Usually when using a whisk, beat is not always know how long, how much material to buy will not buy too much, and when you beat egg egg always splash out, I designed this mixer, he was induced you buy a cover, just above a material, and a bar code, the induction number press the button, he will help you lay yourself with lid reasons, will not allow the material to splash out because of agitation.

University

TATUNG UNIVERSITY

TATUNG UNIVERSITY
Taipei City, Taiwan

JIA LIANG CHEN,
TATUNG UNIVERSITY