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Tactile Cruet / kichen accessories

Tactile Cruet
Tactile Cruet

Blind person usually focuses on the feeling of the fingertips while cooking.
Specially the moment of seasoning the food, sometimes they have to make sure it is correct seasoning. Then they have to read the braille on the side of the cruet.The process is too long sometimes and could make mistake while cooking.

The tactile design helps to develop fast process of understanding the things.
The sensing of tactile design on the lid can directly indicate to users what is inside of the cruet and could be studied without reading the braille.
The practical tactile texture can be studied and used as simple language.

University

Hong Ik University IDAS

Hong Ik University IDAS
Seoul, South Korea

Hyung jun Chun,
Hong Ik University IDAS

Jeong Hwan Lee,
Hong Ik University IDAS