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Chopping for the blind / Chopping for the blind

Chopping for the blind
Chopping for the blind
Chopping for the blind
Chopping for the blind
Chopping for the blind

Discipline: Product

Chopping for the blind
Chopping for the blind

Discipline: Product

Hunger breeds discontentment and utensils are important when preparing food. The tableware market is very diverse but there is hardly any well designed tableware for the visually impaired. As accidents can easily happen when using utensils that are not fit for purpose, we have devised a design that allows visually impaired people to easily and safely prepare food.

It is a very considerate design for visually impaired persons.
Jury Statement
Thanks to all the people who have supported us along the way and thanks to god.
Winner Statement
University

Shu-Te University

Shu-Te University
Kaohsiung, Taiwan

Chen Tian-Huei,
Shu-Te University

Wang Yi-Zhen,
Shu-Te University

Lu Xiangting,
Shu-Te University

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