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Bottom-Bulged Pot / Pot

Bottom-Bulged Pot
Bottom-Bulged Pot

When serving soup, people will tilt the stockpot to easily ladle out the ingredients. The bulge at the pot’s bottom helps to gather the soup materials and thus facilitates reaching for more stuff.
This design facilitates ladling for people who have disabilities and may only be able to use one hand. This design concept is a strong example that exemplifies the design-for-all philosophy that truly considers ease of use.

University

GuangZhou Academy Of Fine Arts

GuangZhou Academy Of Fine Arts
GuangZhou, China

Wanli Yang,
GuangZhou Academy Of Fine Arts