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Cut+Weigh / Kitchen knife

Cut+Weigh
Cut+Weigh

The great recipes with clear information of food material helps us cook,but we are always unsure how much food material have we added,which will affect the quality of the food.
With our design,after cutting and shoveling the food material,we can weigh it immediately.Also,it can be used as an ordinary scales.Our design makes it possible to conveniently weigh the food material while cooking,which brings perfect and delicious food into our lives.

University

Guangdong University of Technology

Guangdong University of Technology
Guangzhou, China

Xucheng Chen,
Guangdong University of Technology