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MIKO has an unexpected appearance and tries to rethink the concept of a western barbecue grill. First of all, it deals with the unhealthy flame that is caused when fat drips down onto charcoal. The round shaped grid is able prevent the fat of dripping.
Furthermore, it is semi-portable and improves the social happening achieved when guests sit around the grill and cook together – like a table grill. Another feature is the special designed lid, which uses the chimney effect to lighten the charcoals faster, so smoke is reduced and MIKO is quickly ready to grill.
University of Applied Sciences
Nadine Fumiko Schaub