Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for
an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for
a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE
(free of charge)

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

Soft Key / Soft Key

Soft Key

I think we all have had the same experience, we could easily be hurt when we drink hot soup. The gray part of soft-key will automatically become soft when the temperature exceeds 45 degrees so that we can prevent the soup is hot.

University

Jiangxi University of Finance and Economics

Jiangxi University of Finance and Economics
Nanchang, China

Design

Jiangxi University of Finance and Economics

Jiangxi University of Finance and Economics
Nanchang, China

yongzhong he xiarou yang junjun xu yiqi liu