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包“包子” / Making steamed buns

包“包子”
包“包子”

Buns is our favourite food, as well as a necessities for festivals. It is so famous all over the world for its large dosage, taste mellow, exquisite appearance. Due to the complexity of bun-making, the efficiency is greatly reduced. We are now use stainless steel container to make stuffed bun, convenient simple and efficient, what’ s more, it is so exquisite and delicious.

University

NanChang university

NanChang university
NanChang, China

Design

NanChang university

NanChang university