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Wire Knife / Kitchen knife

Wire Knife
Wire Knife

Use steel wire as kitchen knife blade.The "Steel Wire Kitchen Knife" let food’s cut surface more flatness, as well as when using "Steel Wire Kitchen Knife" the food will not stick on the knife blade.The characteristics of small contact area with steel wire making the cut smooth and beautiful, also there will be less bacterial attachment.
The wire cutter is not only sharp,but also quite safe to use.Beause using line wire is not easy to cut your skin than using a knife blade.

University

Chang Gung University

Chang Gung University
New Taipei City, Taiwan

Design

Chang Gung University

Chang Gung University
New Taipei City, Taiwan

Yen-Chih,Chen